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Menu
Sampler Dinner Set w/ miso soup, salad, and rice
| California Dinner California Roll, Beef Teriyaki, Chicken Teriyaki, Shrimp &Vegetable Tempura | $15.95 |
| Seafood Dinner
Tuna Sashimi, Albacore Tuna & Scallion Roll, Shrimp &Vegetable Tempura, Salmon Teriyaki or Seabass (add 2.00) | $16.95 |
| Taste of the East
Omakase- Have the chef arrange your dinner. Soup, salad, appetizer, sushi, sashimi, fried dish/steamed dish, grilled dish, and dessert. | $29.00 |
Dinner Plate
w/ Miso soup, salad, and rice
| Chicken Teriyaki (Spicy or regular) | $11.25 |
| Beef Teriyaki (Spicy or regular) | $12.95 |
| Salmon Teriyaki (Spicy or regular) | $11.95 |
| Saba Shioyaki (Grilled mackerel) | $12.95 |
| Tonkatsu (Pork cutlet) | $12.95 |
| Tempura (Shrimp and vegetable) | $13.95 |
| Vegetable Tempura | $9.95 |
| Una Don (Eel over rice) | $13.95 |
| Sashimi Combo Dinner (about 12 pc) | $19.95 |
| Curry Rice | $10.95 |
| Katsu Curry curry rice with pork cutlet | $12.95 |
| Sashimi Salad Variety sashimi over mixed greens with wasabi dressing | $9.75 |
| Salmon Skin Salad Over mixed greens with yuzu-citrus dressing | $4.25 |
| Seaweed Salad Seaweed and chuka salad served over mixed greens with house dressing | $4.50 |
| Chuka Salad Seasoned light green seaweed only | $4.25 |
| Cucumber Salad Thinly sliced cucumber served over mixed greens with house dressing | $3.95 |
| Dinner Salad Mixed green, enoki mushroom, and cucumber with house dressing | $3.50 |
| Sunomono Thinly sliced cucumber, seaweed, and variety seafood with sweet vinegar | $6.25 |
| Uzaku Unagi & cucumber with sweet vinegar | $5.95 |
Noodle (In fish broth soup)
| Tempura Udon (Thick wheat noodle)or Soba(Thin buckwheat noodle) | $9.75 |
| Chicken Udon or Soba w/nappa cabbage | $8.75 |
| Mixed Udon or Soba Seaweed, fish cake, and spinach | $8.95 |
Side Dish
| Rice Cake Sushi (Crispy sushi rice w/avocado & spicy tuna) | $8.50 |
| Yakitori (2 skewered chicken) | $4.25 |
| Gyoza (Pot Sticker) | $4.95 |
| Beef Tongue | $6.95 |
| Agedashi Tofu (Fried tofu w/ bonito flakes) | $4.95 |
| Grilled Seabass | $8.95 |
| Hamachi Kama (Yellowtail collar) | $9.95 |
| Sake Kama (Salmon collar) | $6.95 |
| Chawan Mushi (Savory silky steamed egg with seafood) | $3.95 |
| Nasu Dengaku (Eggplant topped with sweet miso paste) | $4.95 |
| Tempura (Shrimp and vegetable) | $5.95 |
| Vegetable Tempura | $3.95 |
| Ohitashi (Boiled spinach w/ bonito flakes) | $3.50 |
| Goma Ae (Boiled spinach with sesame sauce) | $3.75 |
| Edamame (Boiled soy beans) | Small $2.75 Large $4.75 |
| Miso Soup | Regular $1.95 Seaweed $2.75 Enoki Mushroom $3.25 |
| rice | $1.50 |
| Sushi Rice | $2.00 |
Dessert
| Tempura Ice Cream (Deep fried green tea ice cream w/ raspberry sauce) | $5.50 |
| Crème Brulee (Ginger flavor) | $3.50 |
| Green Tea Ice Cream | $2.75 |
| Plum Wine Sorbet | $2.50 |
| Sake Sorbet | $2.50 |
---- Menu ---
-- Lunch -- Mon-Fri. 11:30 a.m. -1:45 p.m.
-- Dinner -- Mon-Thu. 5:00 p.m. - 9:15 p.m.
-- Dinner -- Fri-Sat. 5:00 p.m. - 10:15 p.m.
-- Dinner -- Sun. 4:30 p.m. - 9:15 p.m.
WE ARE CLOSED FIRST SUNDAY OF THE MONTH